1984, 96 pages, First Printing
Condition: Like New
Clean! No writing, no folded pages, shiny cover, square, white pages.
"Cutting back on salt doesn't mean food has to taste bland. In fact, seasoning without salt can open up a whole new world of flavor. Low Salt Cooking shows you how to use herbs, vinegar, citrus fruits, and wines to enhance the taste of food instead of masking it with salt..."
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